1 lb skinless chicken breast cut into cubes
2 cans of cream of mushroom soup
1 c of milk
1/2 lb of linguine noodles
1 c of frozen broccoli
Parmsean Cheese
2 tbsp butter
Prepare the linguine as directed on package. Add broccoli the last few minutes. Heat butter on skillet add chicken and cook until it's browned and well cooked. Stir often. Stir in the soup, milk, cheese, black pepper and linguine mixture. Cook until mixture if hot and bubbling. I added some more Parmesean on top.