Monday, August 9, 2010


Sorry for taking off and not posting much for the last year or so....... Soccer season started and then I got pregnant and was pretty sick, so I didn't cook much!!! I will posting a few recipes here and there over the next day or two so be looking out for some yummy new recipes! I hope you enjoy! Don't stop cooking!

Thursday, April 9, 2009

Resurrection Biscuits

We make these every year on Easter Morning before heading to church. I will post pictures of them after they are made. But wanted to post them before Easter in case anyone wanted to make them.

1 tube biscuits
1 stick melted butter
cinnamon and sugar mixture (about a cup)
Fat Marshmellows (as many as biscuits you have)

Roll the biscuits flat. Stick a marshmallow on each biscuit (marshmallows represent Jesus). Completely seal each marshmallow in each biscuit (as the tomb was sealed).
Roll biscuit balls in butter then in sugar mixture (represents the dirt in the tomb or the embalming spices needed to bury the dead).
Bake according to the directions on the biscuit tube. When you pull them out of the oven the marshmallow is gone! HE IS NOT HERE! THE TOMB IS EMPTY! HE IS ALIVE!

A cool way of showing your kids the story of Jesus' Resurrection.

Thursday, March 5, 2009

Crockpot Chicken Enchiladas

My family loved this!! My hubby wished it were a little more spicy but my girls loved it!

2lbs Boneless Skinless Chicken Breast
2 cans green Enchilada Sauce
shredded cheese
1 C sour cream
1 pkg flour tortillas

Put your chicken in the crockpot and top with a 1/2 can of enchilada sauce
Cook for about 5 hours
After 5 hours shred chicken, and pour the rest of the sauce on and cook for another 30 minutes
Preheat oven to 350
Add sour cream and cheese
Fill up your tortillas with chicken mixture
Put in 13x9 pan
Once they are all wrapped and in there pour other can on top and add more cheese
Bake 15-20 min

This is before I put them in and then I forgot to take a picture of when I took them out.


Monday, February 23, 2009

Chicken and Broccoli Alfredo

What ya need:
1 lb skinless chicken breast cut into cubes
2 cans of cream of mushroom soup
1 c of milk
1/2 lb of linguine noodles
1 c of frozen broccoli
Parmsean Cheese
2 tbsp butter
Prepare the linguine as directed on package. Add broccoli the last few minutes. Heat butter on skillet add chicken and cook until it's browned and well cooked. Stir often. Stir in the soup, milk, cheese, black pepper and linguine mixture. Cook until mixture if hot and bubbling. I added some more Parmesean on top.

Chicken Green Bean and Stuffing Casserole

My kids don't care for this too much, but my DH and I LOVE it! My friend Linz made this and brought it to us when we had our youngest daughter.

What ya need:
2 cups cooked cubed chicken breast
2 cans cream of chicken
2 cans green beans, drained
1 pkg of Stuffing or bread crumbs
1 cup of cheddar cheese

Preheat oven to 375

In a bowl combine chicken, soup, green beans and salt and pepper if desired. Mix well and set aside. Prepare Stuffing as directed on package.
Spoon chicken mixture into 9X13 pan. Top with stuffing and sprinkle cheese on top.
Bake covered for 30 min.

Before topping it with stuffing:

Added stuffing and cheese:

Final Product..YUM!

Tuesday, February 10, 2009

Soapapilla Cheesecake

2 cans of crescent rolls
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon cinnamon
2 (8 oz.) packages cream cheese, softened
1 stick butter

Preheat oven to 350F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and stir in rest of sugar and cinnamon. Pour over top. Bake for 30 minutes. Can be served warm or room temperature.
After: I am not sure why it kinda exploded on the sides of my casserole dish this time, it doesn't normally do that! :o)

Saturday, February 7, 2009


I got this recipe from my friend Dawn
What ya need:
1 lb hamburger meat
2 cans Spaghetti Sauce
1 pkg lasagna noodles
1 container ricotta cheese
1 pkg mozzarella cheese

Brown hamburger meat. Drain and add spaghetti sauce. Boil noodles in dutch oven. Mix ricotta cheese and mozzarella cheese together in seperate bowl. Then layer starting with meat mixture, noodles, cheese mixture. Top with parmesean cheese. Cook at 350 for 30 minutes.