2lbs Boneless Skinless Chicken Breast
2 cans green Enchilada Sauce
shredded cheese
1 C sour cream
1 pkg flour tortillas
Put your chicken in the crockpot and top with a 1/2 can of enchilada sauce
Cook for about 5 hours
After 5 hours shred chicken, and pour the rest of the sauce on and cook for another 30 minutes
Preheat oven to 350
Add sour cream and cheese
Fill up your tortillas with chicken mixture
Put in 13x9 pan
Once they are all wrapped and in there pour other can on top and add more cheese
Bake 15-20 min
This is before I put them in and then I forgot to take a picture of when I took them out.
Enjoy!
