Crockpot Chicken Enchiladas

My family loved this!! My hubby wished it were a little more spicy but my girls loved it!

2lbs Boneless Skinless Chicken Breast
2 cans green Enchilada Sauce
shredded cheese
1 C sour cream
1 pkg flour tortillas

Put your chicken in the crockpot and top with a 1/2 can of enchilada sauce
Cook for about 5 hours
After 5 hours shred chicken, and pour the rest of the sauce on and cook for another 30 minutes
Preheat oven to 350
Add sour cream and cheese
Fill up your tortillas with chicken mixture
Put in 13x9 pan
Once they are all wrapped and in there pour other can on top and add more cheese
Bake 15-20 min


This is before I put them in and then I forgot to take a picture of when I took them out.



Enjoy!

Chicken Green Bean and Stuffing Casserole

My kids don't care for this too much, but my DH and I LOVE it! My friend Linz made this and brought it to us when we had our youngest daughter.

What ya need:

2 cups cooked cubed chicken breast

2 cans cream of chicken

2 cans green beans, drained

1 pkg of Stuffing or bread crumbs

1 cup of cheddar cheese

Preheat oven to 375

In a bowl combine chicken, soup, green beans and salt and pepper if desired. Mix well and set aside. Prepare Stuffing as directed on package.

Spoon chicken mixture into 9X13 pan. Top with stuffing and sprinkle cheese on top.

Bake covered for 30 min.

Before topping it with stuffing:

Added stuffing and cheese:

Final Product..YUM!

Russian Chicken

This is one of my favorite meals that I make! It's so easy to do and I LOVE it! DH's cousin made it for us one time when we went to visit them and I just had to get the recipe.



Here's what you need:
1 lb chicken breast
1 bottle of Russian dressing or 2 small bottles
1 jar of apricot preserves
1 can of mandarin oranges
1 can of pineapple chunks





Preheat the oven to 350. Mix russian dressing and apricot preserves together in a bowl. Place chicken in a 13x9 pan and pour mixture on top of it using all of it and covering all the chicken. Place foil on top and bake for 30 minutes. Here is what it will look like when it comes out:







Add however much fruit you would like, we put it all on there because we love the fruit. Put back in the oven uncovered and bake another 30 min or until done.

Grilled Chicken

I got this marinade recipe from my wonderful Mother In Law and it's great! We love it and eat this chicken all the time, especially when we have guests over cause it makes A LOT!!!

Here is what ya need:

1 pkg Chicken Leg Quarters

1 small bottle of liquid smoke

1.5 tsp of garlic salt

1.5 tsp of celery salt

Peel the skin off the leg quarters.

pour the bottle of liquid smoke all over them, then add the garlic salt and celery salt and baste it all over the chicken.

Grill until cooked throughly approx: 30-45 min

BEFORE:

After: Getting ready to come off the grill!!

Chicken and Rice

My mom used to make this recipe all the time growing up. We love it around here and the best thing about it is it's simple and quick!!

Here is what you will need:

1-2 chicken breasts

Minute Rice

2 cans of Cream of Mushroom Soup

I usually boil the chicken breasts for about 30 minutes. While that is boiling I make 4 cups of minute rice (use directions on box)

When it's done boiling I let it cool down and then cut it into cubes. Then in a 13X9 pan I combine the cooked rice, chicken, and cream of mushroom soup. Pop it in the oven at 350 for about 30 minutes.

I forgot to get a picture so I quickly took a pic of my husbands plate! hehe!